Over the years, pizza chains have exhausted the list of possibilities of gimmicks to create a new form of pizza. Every few months a restaurant invents some slight modification to lure customers to order your next pizza from them. Pizza Hut is probably the most active player in this practice.
Do you remember the stuffed crust pizza? When it came out, they advertised it as “the pizza that you eat backwards.” I doubt that anyone actually ate it that way. Now that concept has been expanded to cheesy bites pizza, bacon stuffed pizza, and now hot dog crust pizza. I must say, the hot dog infused pizza crust both looks and sounds pretty nasty. I’ve never tried it.
A long time ago, my brother came up with a great new idea. It’s brilliant in its simplicity!
The idea: A bowl of toppings. Yes, a pizza bowl! It could rival the burrito bowl. It would be just a bowl full of toppings! Everything but the bread. I’d order one in a heartbeat.
Imagine sitting down to a bowl filled with a hint of tomato sauce, a hefty wad of cheese, and any toppings that you like on your pizza. Personally, I’d go for pepperoni, sausage, and mushrooms. It sounds delicious!
Sure, such a pizza bowl is going to cost more than your average pizza. After all, it’s everything but the bread. The crust is easily the cheapest and most filling ingredient in making a pizza. If a pizza bowl can be priced reasonably, I say go for it. Why not? They’ve already stretched every other gimmick to the limit.
Somebody bring on the pizza bowl!
I have noticed a trend lately among pseudo fast food restaurants adding a tip line to their receipts. I do not care for this.
An argument can be made that tipping should be eliminated entirely, and that the cost should be rolled into the meal from the beginning. That would certainly make for a simpler dining experience. Having said that, I’m not trying to recreate the conversation from the beginning of the movie Reservoir Dogs, so I’ll table that discussion for another day. (See what I did there?)
Traditionally, we are accustomed to tipping servers at restaurants. I consider a “restaurant” to be an establishment where you are seated by a host or hostess. A server then takes your order, brings your food, and fills and refills your drinks.
We do not typically tip employees at fast food restaurants where the customer walks up to a counter, places an order, and walks away with food in their hand. Those people are employees, not servers. I do not believe that these employees need a tip from me for doing their job.
Recently, as I mentioned above, I’ve noticed a trend of fast food places attempting to guilt customers into tipping in addition to the cost of the meal. I’m not talking about a tip jar that they might have near the register. I have no problem with that, as it is entirely optional. I’m referring to a tip line being added to the receipt after a debit or credit card transaction.
I’ve been combating this trend. The easy solution is that I pay with cash at those places. When I pay with cash, all they are expecting from me is the price of the food. There is no forced mechanism that allows them to hint for something more.
I considered listing a few examples of fast food places that have added a tip line, but I figure there is no need to single them out. You get the idea. I’m not playing along.
This week, I had the second worst meal that I’ve ever eaten. No kidding.
I say second worst; because the number one worst meal I have ever had the dissatisfaction of eating was a god-awful nasty hotdog at Goodberrys that I bought many years ago. I wrote about that on this blog way back when. You can read about that here if you dare.
The cafeteria at my office has a refrigerator with prepared foods that you can microwave. I try my best to avoid such desperate measures, but one morning this week I was very hungry when I got to work. I was craving a hot breakfast sandwich. I decided to visit the refrigerated goods. That turned out to be a big mistake.
There were virtually no breakfast foods to choose from, and I was forced to settle for a spicy chicken, bacon and Swiss jalapeno cheese bagel. It was beyond revolting. I do not like spicy foods to begin with, but I was quite desperate. What I experienced was absolutely disgusting.
I nuked the bagel. The odor emanating from the microwave was very potent. I should have known I was in trouble from the get-go. The bacon had the floppy consistency of a paper-thin white strip of rubber. The chicken was extremely chewy, and beyond overly seasoned.
I was only able to eat a third of it before tossing it in the trash. My mouth and tongue were in flames from the extreme jalapeno spices. I couldn’t taste anything beyond salt and fire.
That morning, I made a vow to never eat a prepared sandwich from the cafeteria fridge again. It was that bad. No matter how hungry I may be, I can’t bring myself to experience such an atrocity again. Absolutely disgusting!
I took a picture of the package, which I have posted below. If you ever run across this bagel, please avoid it at all costs! You have been warned.
I don’t know when the chicken and waffles trend started. I’ve always found it a little puzzling. There is an upscale restaurant downtown that sells them. I’ve wanted to try it, but it is often very busy. I found a knockoff version elsewhere in town called Mr. Wonderfuls Chicken and Waffles. The name cracked me up and I had to eat there for my tour of crazy restaurants in town.
I got a take-out order from this hilariously named place last night. The meals that include waffles seem to be priced rather expensively, so I opted for a simple 2-piece chicken meal. The meal came with 2 sides and a roll.
My fried chicken was a little overcooked and a tad dry. It wasn’t bad by any means, but it could have been plumper and moister. It may have been better if I had dined in the restaurant instead of taking it home and having the delay before I started eating.
There were plenty of sides to choose from. I chose cabbage and macaroni & cheese. Both sides were delicious, particularly the mac & cheese, which I must say was truly excellent. Seriously, if you eat there, you must order the mac & cheese.
The service was friendly. It took a little long to get my food. I’m sure that varies from day to day. There weren’t many people in the restaurant when I was there, but there may have been orders phoned in ahead of me that I wasn’t aware of. I would eat there again if I happened to be in the area, but I wouldn’t go out of my way for it.
The Circus Family Restaurant is an odd place. It’s an old fast-food restaurant in Raleigh. I’m talking really old. Back in the late 90s I ate at the second location in Cary because I thought it would be funny. I joked about the old restaurant back then. The Cary location closed in 2012.
I drove past the Circus on Wake Forest Road recently, and to my surprise it is still in business. I had forgotten all about the place. It looks weathered and run down. I told myself I had to go eat there.
I went to Circus with a friend this week, just for laughs. When I got inside, it was quite warm. It was a very warm evening and inside the restaurant was warm and stuffy. If the air conditioning was on, it was set very high. Everything about the place looked old and dated. A little greasy. I checked the sanitation rating and they have a respectable score.
There are a lot of items on the menu. I ordered a double cheeseburger and onion rings. The food was good. I honestly didn’t expect it to be. The onion rings, in particular, were great. My burger could have used a little more lettuce, but overall, it was really good. I heard that they serve good shakes, but I didn’t order ice cream.
Circus doesn’t get a lot of business. My friend and I were the only people in the restaurant for more than a half-hour. Only a handful of customers came the whole time we were there. They have a drive-thru, but I only saw one car drive around. Perhaps it was just a slow night. Otherwise, I don’t know how they survive.
Circus doesn’t look like much, but I was pleased with the food. I would eat there again. The staff in the restaurant was very friendly on my visit. The building could use some remodeling, but maybe that run down look and feel is part of its charm.